These mini spinach prosciutto quiche cups are perfect for your next brunch and are even great served alongside a salad for a light lunch. The addition of prosciutto takes the flavor to the next level and is a nice change up from the typical bacon or ham.
Toasted Breakfast Bagel Sandwich The Goods: 4 slices of prosciutto 1/4 cup vinegar 2 large organic eggs 1 tbsp. butter 1 cup fresh arugula 2 bagels, cut in half and toasted sea salt and cracked pepper Extra-virgin olive oil to drizzle
Give your morning a kick start with this prosciutto-wrapped avocado egg, loaded with omega-3, protein and healthy fatty acids – everything you need for a nourishing breakfast. For the full recipe, visit us at: http://paleo.co/wrappedavoegg
Crockpot cheesy potato tots, strawberry rolls with cream cheese icing, spinach and ricotta brunch bake, sunny side up breakfast prosciutto pizza, cheddar brunch waffles and cream cheese-stuffed pineapple french toast ...to name a few ;) enjoy!