A look at the traditional Moroccan breakfast which features bread, semolina pancakes, fried eggs and the famous mint tea! | cookingtheglobe.com
Baghrir is a Moroccan crepe prepared with semolina flour that features tiny holes at the top. It can be served plain or with butter and honey. #Morocco #Moroccan #196flavors
Rgaif. Moroccan breakfast pancake serve with honey.
Harcha (also spelled harsha) is a Moroccan pan-fried flatbread made from semolina, butter and milk. It's similar in appearance to an English muffin, but more like cornbread in texture.
Baghrir is most commonly known as the “thousand holes pancake”, sounds like an exotic 1001 nights desserts, no? Well I think baghrir is just the coolest of the pancakes.
A true Moroccan breakfast, my favorite time of day in Morocco. فطور مغربي" Yeeeesssssssssssssss <3 !
These popular Moroccan breads are cooked on the stove rather than in the oven. Once you try them, you'll want to make them again and again.
Crispy Moroccan Flatbread, a delicious buttery thin-layered bread. Perfect for breakfast, sweet or savory!
Harcha (حرشة) is a Moroccan bread that takes the shape of a galette and is prepared with semolina and butter or olive oil. #Moroccan #Morocco #196flavors