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from Grounded & Surrounded

Moroccan-Inspired Chickpea Stew

This quick vegetarian dinner recipe is full of bold and unique flavors- perfect for a "Meatless Monday"! Make this vegetarian by using vegetable stock with the lentils and chickpeas. Go a step further and make it vegan by omitting the butter. Despite the lengthy list of ingredients, this healthy soup really comes together quickly! We love that this gluten free whole food recipe is packed full of protein, and leaves you feeling full and satisfied!

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from Skinnytaste

Slow Cooker Moroccan Chickpea and Turkey Stew

Nutritional Info: Servings: 7 • Per 1 1/2 cups • Calories: 342, Fat: 10 g,, Carbs: 38 g, Fiber: 8 g, Protein: 24 g, Sugar: 3 g, Sodium: 1081 mg, Cholesterol: 60 mg, Points +: 8 pts • Smart Points: 7

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Moroccan Chickpea Soup--> perfect for warming up in cold weather. Filled with nutrient rich spinach and protein packed chickpeas!

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from Rebecca Katz, MS, Author, Educator & Culinary Translator

Moroccan Chickpea and Vegetable Soup

production of brain-derived neurotrophic factors, genes that help with memory and learning and help brain neurons function and survive.

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from Bloglovin’

Moroccan Chickpea Tomato Stew (The Full Helping)

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