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Moroccan cuisine is known for its full flavor and complex aromatics. Make these Moroccan braised lamb shanks in a tajine or 8-quart Lodge pot. (Photo by Jennifer Silverberg)

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from Chocolate & Zucchini

Chermoula

Chermoula: in Moroccan cuisine, chermoula is the magic wand to deal with fish. It is classically a mix of fresh cilantro, garlic, and spices, bound together with lemon juice and olive oil

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A traditional Moroccan dish considered by some to be royal fare. The sweet-powdered sugar-dusted finish & cinnamon trellis design over the crust just wins me over every time.

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from Global Table Adventure

Moroccan Lamb Tagine with Sweet Honey Figs

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from Lands & Flavors

Moroccan Bread - Khobz Kesra

A simple recipe for traditional Moroccan Bread - Khobz Kesra. Hearty and versatile, this bread can be made with white or whole wheat flour.

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from Le Blog cuisine de Samar

Harcha Galette de semoule marocaine / حَرْشَة

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from BBC Good Food

Moroccan spiced mince with couscous

Moroccan spiced mince with couscous Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

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