Do you know Maakouda? Maakouda is a kind of Moroccan potato beignet usually eaten as an appetizer, a side or as a filling in a crusty sandwich. I don’t usually go for deep fried foods, I always try to find an alternative to avoid deep frying because health, This recipe is the first deep fried recipe on the blog because let's face it, sometimes even fried foods are worth it.
Harissa-Lime Chicken and Couscous Skillet. This dinner recipe only requires one pot and less than an hour to make, but it has so much flavor and texture that it will seem like you worked on it all day! | hostthetoast.com