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from Bon Appétit

Moroccan Lamb Shanks with Pomegranate

We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of pomegranate seeds and fresh mint leaves sprinkled on just before serving.

from Best Recipes

Slow Cooker Moroccan Lamb Shanks

Moroccan Lamb Shanks - slow cooker. Use plain paprika instead of sweet. Try using only half the amount of stock and maybe a tin of tomatoes?

from NYT Cooking

Lamb Shank Tagine With Dates

Tajine Marocain-For the best stews, use lamb shanks simmered slowly on the bone. Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread

from Closet Cooking

Apricot Lamb Tagine

Apricot lamb tagine. Despite the strong flavours in the sauce the taste of the lamb still came through and it really works well in this dish. Of course I served the lamb tagine on a bed of light and fluffy whole wheat couscous and I garnished it with some chopped cilantro and pistachios.

from Healthy Seasonal Recipes

Slow cooker moroccan lamb shanks

Blog post at Healthy Seasonal Recipes : Slow Cooker Moroccan Lamb Shanks. Naturally gluten-free. The slow cooker slowly braises these lemon cinnamon scented lamb shanks and renders[..]