Slow-Cooker Moroccan Lentil Soup (120 cal per cup, makes 16 cups) *This was delicious. How I made it: doubled all spices, tripled cinnamon. Added 1 T cayenne, 1 T salt, some jarred roasted red peppers. Used green lentils, frozen carrots, cauliflower, spinach. Cooked 10 hours on low.

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moroccon lentil soup. I didn't have allspice or nutmeg. I used organic chicken stock instead of water. Turned out delicious!

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This veggie-loaded Moroccan lentil soup simmers in the slow cooker all day for an easy, flavorful dinner. #SoupsOn

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Slow Cooker Moroccan Lentil Soup. Under 300 calories per serving! | This Gal Cooks #dinner

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Super Hearty Moroccan Lentil Soup :

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Moroccan Lentil Soup. yumm, had some the other day from a local mediteranian hole in the wall. it was sooo good!

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