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from EatingWell

Slow-Cooker Moroccan Lentil Soup

Slow-Cooker Moroccan Lentil Soup (120 cal per cup, makes 16 cups) *This was delicious. How I made it: doubled all spices, tripled cinnamon. Added 1 T cayenne, 1 T salt, some jarred roasted red peppers. Used green lentils, frozen carrots, cauliflower, spinach. Cooked 10 hours on low.

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from Story of Cooks

Moroccan Lentil Soup

moroccon lentil soup. I didn't have allspice or nutmeg. I used organic chicken stock instead of water. Turned out delicious!

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from Budget Bytes

Moroccan Lentil and Vegetable Stew

Warm and exotic spices make this Moroccan Lentil and Vegetable Stew perfect for cold Autumn evenings. Moroccan Lentil and Vegetable Stew - Budget Bytes

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from A Cedar Spoon

Moroccan Carrot Red Lentil Soup

Moroccan Carrot Red Lentil Soup: hearty, flavorful, & a great winter soup

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from This Gal Cooks

Slow Cooker Moroccan Lentil Soup

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