Mounds Candy Bar Cake. Instead of using the Devil's Food Cake like in the recipe, I used Duncan Hines® Triple Chocolate Decadent Cake Mix. I made this yesterday, Saturday 6/23/12 and left it in the refrigerator overnight per the recipe. Today, it was the most delicious cake I've ever made and it tasted just like the candy bar. My husband said I must make this when we go visit my in-laws.
Mounds Bar Cake...heaven on a plate!! Coconut Cream Cake 1 cup butter, softened 2 cups sugar 3 large eggs 3 cups all-purpose flour 2 tsp. baking powder 1 cup milk 1 tsp. vanilla extract 1/2 tsp. butter flavoring (I couldn't find this at the grocery store, so I substituted it with a little extra vanilla extract) 1/2 cup water 1 tbsp. sugar Coconut Frosting (recipe below) 3 cups flaked coconut