Ooey, gooey, stretchy, melty, where have you been all my life, vegan mozzarella. I’m pretty sure I just made all my vegan dreams come true. I made this recipe four times this week, FOUR. That’s how amazing this is. Use anywhere you would like a vegan mozzarella (which is everywhere)! #itdoesnttastelikechicken
How to make stretchy vegan mozzarella cheese recipe - recipes for cheeses for balls and sauce, try using mushroom broth instead of salt and adding herbs and spices for flavor, such as those used in goat cheese
Almond mozzarella cheese... If you think you can’t give up dairy because you love cheese, try my nut cheese recipes. This one is made from almonds. It makes a lot of cheese. I freeze it and only use a little at a time.