Mozzarella Sticks | So easy to make! Just cut mozzarella cheese sticks/ string cheese in half, dip in beaten eggs, and roll around in Italian bread crumbs dip the cheese stick in the eggs and crumbs again, then put in a pan of hot olive oil and turn until golden. SO easy and absolutely amazing!
These Pretzel Crusted Mozzarella Cheese Sticks can be made ahead of time and kept in the freezer until ready to bake. Warm, melted, gooey cheese covered with crunchy, salty pretzels! The combination is irresistible.
Here is a recipe from a fellow blogger’s site My Prairie Window and originally from Ree Drummond’s latest cookbook The Pioneer Woman Cooks. Keira from My Prairie Window has been of great help and support along my journey into food blogging. We have started at the exact same time and have really tried to help... Read More »