jamie's mulled wine | Jamie Oliver | Food | Jamie Oliver (UK) - this is delicious, and super easy. I actually used Pinot Noir, though.

jamie's mulled wine | Jamie Oliver | Food | Jamie Oliver (UK) - this is delicious, and super easy. I actually used Pinot Noir, though.

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tempted to add this to my "rejuvenescence" folder- :-)  it being that time of the year, days getting shortest. . . . Jamie's mulled wine

tempted to add this to my "rejuvenescence" folder- :-) it being that time of the year, days getting shortest. . . . Jamie's mulled wine

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Slow Cooker Mulled Wine: Make this crockpot classic for Thanksgiving, and prepare to be more appreciated by your family than ever before.

Slow Cooker Mulled Wine: Make this crockpot classic for Thanksgiving, and prepare to be more appreciated by your family than ever before.

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This Slow Cooker Mulled Wine comes together in your crock pot with a little white wine and some easy to find ingredients! So delicious and perfect for the holidays and cool weather!

This Slow Cooker Mulled Wine comes together in your crock pot with a little white wine and some easy to find ingredients! So delicious and perfect for the holidays and cool weather!

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Mulled Wine Recipe -- super easy to make, and perfect for autumn | gimmesomeoven.com #drinks

Mulled Wine Recipe -- super easy to make, and perfect for autumn | gimmesomeoven.com #drinks

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Perfect mulled wine recipe with simple 7 ingredients and make-ahead tips. Spice up your holiday with this warm & cozy winter drink.

Perfect mulled wine recipe with simple 7 ingredients and make-ahead tips. Spice up your holiday with this warm & cozy winter drink.

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Mulled Wine Recipe     One bottle (750 mL) of red wine (suggestions: Cabernet Sauvignon, Zinfandel, Merlot)     One peeled and sliced orange (keep peel to add zest to taste into cooking pot)     1/4 cup of brandy     8-10 cloves     1/3 cup honey or sugar*     3 cinnamon sticks     1 tsp fresh or 2 tsp ground ginger (allspice can be substituted)  Serves 4-6

Mulled Wine Recipe One bottle (750 mL) of red wine (suggestions: Cabernet Sauvignon, Zinfandel, Merlot) One peeled and sliced orange (keep peel to add zest to taste into cooking pot) 1/4 cup of brandy 8-10 cloves 1/3 cup honey or sugar* 3 cinnamon sticks 1 tsp fresh or 2 tsp ground ginger (allspice can be substituted) Serves 4-6

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