Ever since I got my chinois, I’ve had the itch to make more jelly. A chinois is such a handy gadget and makes the process of making jelly so much easier. I was also itching to use some of the Apple Jelly pectin I made a few weeks ago. So I got some muscadine grapes from the farmer’s market to make this delicious Muscadine Jelly

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I grew up eating homemade muscadine jelly on hot buttered biscuits in the mornings or even as the J in my peanut butter and jelly sandwiches. Muscadine jelly definitely is delicious. It tastes similar to grape jelly, but with a bit more tartness. You may want to read about my love of muscadines. Then you’ll...

Jelly from Juices is an easy way of skipping a lot of difficult procedures without losing a quality product. How to Make Homemade Jelly from Bottled or Frozen Juice (apple, pomegranate, raspberry, blueberry, peach, etc.) - Easily!

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How to Make Grape Jelly - Easily! With Step-by-step Photos, Recipe, Directions, Ingredients and Costs

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I grew up eating homemade muscadine jelly on hot buttered biscuits in the mornings or even as the J in my peanut butter and jelly sandwiches. Muscadine jelly definitely is delicious. It tastes similar to grape jelly, but with a bit more tartness. You may want to read about my love of muscadines. Then you’ll...

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