Muscadine Pie - just the right amount of tartness, similar to cherry pie, served warm with vanilla ice cream, how could you not need to try this out? Although working with the thick-skinned grapes does require a little extra effort than some other fruits, this blog explains the process step by step and claims it will definitely be worth the extra time. (Thanks for the recipe Virginia Lawson!)
I grew up eating homemade muscadine jelly on hot buttered biscuits in the mornings or even as the J in my peanut butter and jelly sandwiches. Muscadine jelly definitely is delicious. It tastes similar to grape jelly, but with a bit more tartness. You may want to read about my love of muscadines.
The wine that is made out of muscadine grapes is a very popular variety across the country. This article take you through some lovely homemade muscadine wine recipes, which are sure to leave you in a state of bliss.