Ingredients 1 cup shredded Jack cheese 1 lb sliced mushrooms of choice 4 large eggs 1/2 cup half and half Approximately 1 cup whole milk *follow instructions in regards to measuring milk 1/4 teaspoon salt 1/8 teaspoon pepper Cook mushrooms & onions in hot oil.Mix eggs, cream, & milk to make 2 C. Spread mushrooms & cheese then pour milk over. Bake @375 for 45 min.
Mushroom Swiss Quiche | by Renee's Kitchen Adventures - easy recipe for quiche full of mushrooms, thyme, eggs and Swiss cheese. Great #vegetarian option for breakfast, brunch, lunch or dinner. #SundaySupper #RKArecipes