A healthy vegetarian soup recipe, this mushroom and wild rice soup is the perfect dish to keep on hand for cold winter nights! It's hearty, filling and packed-full of flavor. Plus it requires just 7 ingredients!
The fastbway: Pork chops, cream of mushroom soup, and rice. Brown the pork chops(I like to chop it in pieces first) stir in cream of mushroom soup then serve over rice. Slow cooker way: Throw in the chops with soup cook on low for 4-6 hours. Serve over rice