Skinny Mushroom Stroganoff - Made this for the first time on 10/22/13. Loved the recipe! However, hubby suggests less of the "wild" mushrooms - will stick to a combo of shiitake, white, and baby bella from now on. Might need a little extra flour to thicken the sauce!
This is your #7 Top Pin of October in the Vegan Community Board: Vegan Mushroom Stroganoff - 289 re-pins!!! (You voted with yor re-pins). Congratulations @wobblyknees ! Vegan Community Board https:///heidrunkarin/vegan-community
Portabella Mushroom Stroganoff on BigOven: This is a rich and meaty-tasting vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.