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Mushrooms: A Culinary Treasure

Mushroom Varieties, Explained // White Button, Cremini, Truffle, Portobello, Oyster, Shiitake, Chanterelle, Porcini and Morel // Tips for preparing

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5 Cost-Effective Organic Gardening Tricks for a Rewarding Harvest

How to Make and Use Mushroom Powder - a Wonderful Addition to Your Pantry and Recipes!

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Cauliflower Polenta with Japanese Mushrooms

Lighten up your polenta with cauliflower! This cauliflower polenta is made with cauliflower rice and topped with sautéed shiitake and maritake mushrooms. If the Japanese mushrooms are difficult to find, feel free to substitute them with any other mushroom variety. If you’ve poked around this blog before, you’ll know that I pretty much shove vegetables into my dinners wherever I can. (See butternut squash mac & cheese, pesto pasta with...

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Cocina japonesa para principiantes. Variedades de setas japonesas

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Wild Rice and Mushroom Pilaf

Wild Rice and Mushroom Pilaf -An easy and delicious make-ahead side dish. Loaded with a variety of mushrooms, this pilaf is filling with a nutty flavor from the wild rice blend.

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Hungarian Mushroom Soup, from the Moosewood Cookbook

Hungarian Mushroom Soup (in the middle of making it and it already smells INCREDIBLE. I even shelled out for Hungarian paprika.)

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Creamy Roasted Mushroom and Brie Soup

Creamy Mushroom and Brie Soup: Really good, used a wild mushroom brie. Didn't use white wine because I didn't have it (just used water), but am sure either would taste excellent. I added white rice as well. Great taste!

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