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Mushroom are marvelous! Wanna know how to use each variety? Just click through!

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from Condospalillos. Recetas japonesas y fotografía gastronómica

Cocina japonesa para principiantes. Variedades de setas japonesas

Japanese cuisine for beginners. Japanese mushroom varieties

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from erosemeyer.tumblr.com

An entry from ellie rose

ellie rose

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from Grist

How to pick mushrooms without poisoning yourself

Mushrooms

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from Just A Pinch Recipes

Spaghetti Squash Gratin with Chanterelles

I think of Spaghetti Squash as nature's "pasta"! I use Chanterelle mushrooms in this recipe, but you may substitute any of your favorite mushroom variety! Chanterelles are plentiful in the summer months and go very well with the squash! I found this recipe a long time ago at my favorite food co-op in Madison. It can be a decadent side dish or a vegetarian Main dish!

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from Food.com

Hungarian Mushroom Soup, from the Moosewood Cookbook

Hungarian Mushroom Soup (in the middle of making it and it already smells INCREDIBLE. I even shelled out for Hungarian paprika.)

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Google Image Result for http://cmapspublic.ihmc.us/rid%3D1JFH8VCSW-24Q9X3P-18SK/kingdom%2520fungi.jpg

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Pleurotus is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, P. ostreatus. Species of Pleurotus may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world.[1]

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from Food.com

Giant Puffball Mushroom Crust Pizza

Giant Puffball Mushroom Crust Pizza. Photo by Rachel Rodrigue I made this in a 400 degree oven. Did not use the suggested BBQ step. This is great

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