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Mushy peas are served by English Chippies to accompany fried battered fish and chips. In Ireland mushy peas are often served as a side to roast leg of lamb. Whatever way you choose, they are a delicious, easy-to-make side dish.

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British Mushy Peas

http://www.teatimerecipes.co.uk/british-recipes/side-dish-recipes/peas/how-to-make-mushy-peas/

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---Mushy Peas--- 2 (10 ounce) packages frozen green peas 1/2 cup heavy cream 2 tablespoons butter 1 teaspoon salt 1 teaspoon freshly ground black pepper

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The best fish baps

The best fish baps with mushy peas & tartare sauce (Jamie Oliver's 15 minute meals)

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Mushy Pea Toasts with Mint

mushy peas on toast - i made mine super simple and just mashed the peas in the can with some rosemary and black pepper

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Little Beef + Onion Pot Pies with Mushy Peas

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Easy and So British - Traditional Mushy Peas

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- Recreate an old classic with this beautiful recipe for melt-in-your-mouth lamb and minted peas.SLOW COOKED LAMB PIE

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