Mushy peas are served by English Chippies to accompany fried battered fish and chips. In Ireland mushy peas are often served as a side to roast leg of lamb. Whatever way you choose, they are a delicious, easy-to-make side dish.
Jamie Oliver's Minty Mushy Peas | She's Almost Always Hungry
---Mushy Peas--- 2 (10 ounce) packages frozen green peas 1/2 cup heavy cream 2 tablespoons butter 1 teaspoon salt 1 teaspoon freshly ground black pepper
The best fish baps with mushy peas & tartare sauce (Jamie Oliver's 15 minute meals)
mushy peas on toast - i made mine super simple and just mashed the peas in the can with some rosemary and black pepper
I Quit Sugar - Little Pot Beef Pies. Note : use gf/df alternatives
Easy and So British - Traditional Mushy Peas: Mushy Peas
- Recreate an old classic with this beautiful recipe for melt-in-your-mouth lamb and minted peas.SLOW COOKED LAMB PIE