Mustard Pickles Recipe - From the Garden Table - These are a “chunky” style pickle rather than slices or spears with red bell pepper thrown in for some nice color. They are a nice, mild pickle with a thicker brine. A great change of pace!
Old-Fashioned Mustard Pickles | MyRecipes.com From the Kitchen of Blakeslee Giles, Food Styling Assistant. "My grandmother always served mustard pickles. Alongside turkey and her sausage dressing, they're amazing."
These are the best mustard pickles that you will ever have...if you love mustard pickles, and have some time, these are well-worth the time and effort to prepare, once you make these a few times, you will probably do them with your eyes closed!...a definate must-make! Note: plan ahead, the blanched veggies have to sit for 12 hours.
The German Mustard Pickles are in every German supermarket but not in the USA. Learn now how to make your own German mustard pickles. It's very easy.