This healthy yet elegant weeknight chicken dish came to The Times in 1988, courtesy of Jacques Pépin It's simple but loaded with flavor, and you can throw it together in about a half hour Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick. (Photo: Suzy Allman for The New York Times)
Pan-Seared Chicken & Broccolini in Creamy Mustard Sauce from The Food Charlatan. This easy chicken tenderloin recipe is a great weeknight dinner! It seriously tastes restaurant quality. The creamy mustard sauce compliments the broccolini perfectly! It is healthy and kid friendly. If you haven't tried broccolini, the time is now! It's a perfect fall dish!
Honey Mustard Vinaigrette - this homemade salad dressing is perfect for summer. It's 21 Day Fix approved (along with all Beachbody containers) and is a clean eating treat. Goes great with salad, a spring chicken bowl or use it as a chicken marinade.