These Sheet Pan Chicken Nachos are an easy and delicious game day snack recipe! They are so simple to put together and bake up in the oven with tortilla chips, leftover taco meat, plenty of cheese and all sorts of other great toppings! You've got to try t
Nachos meet the classic Cuban sandwich in this easy sheet pan dish perfect for crowds. First, slow roasted pork shoulder coated in mustard and Old El Paso™ taco seasoning turns into juicy shredded pork. Ham, Swiss cheese, ham, Monterey Jack cheese join the shredded pork atop a baking sheet of chips before a quick trip in the oven. The final touches of dill pickles and yellow mustard complete the transformation from basic nacho to one with Cuban flair.
Why should you have to choose between your love for nachos and your desire for tots? You don’t have to with these Loaded Chicken Totchos! Top baked tots with Old El Paso™ green chiles, shredded chicken flavored with Old El Paso™ chicken taco seasoning, and cheese before putting them back in the oven. Finish it off with your favorite nacho fixings and be prepared to never have plain tots or regular nachos again.
Once you try making nachos in a cast-iron skillet, you may never go back to using a cookie sheet. The cheese gets crispy around the edges, and the skillet retains the oven's heat to help keep the nachos melty and delicious all the way through.