Chicken nachos are a great way to spice up your old favorite. Simple ingredients turn into something amazing that you can have on the table in 25 minutes--great for dinner or game day snacking for a crowd.
Chicken Fajita Nachos Ingredients For Marinade: 3/4 - 1 lb chicken (tenders or boneless, skinless breasts, cut into bite size pieces) ¼ cup lime juice 2 cloves garlic, minced ½ tsp cumin ½ tsp onion powder ¼ tsp chili powder ⅛ tsp cayenne pepper For Fajitas: Onion, cut in quarters and sliced 2-3 peppers, cut in bite size pieces 1 Tbsp olive oil For Queso: Jalapeño Queso Restaurant Style Cheese Melt (it's in the Cheese Department of my local grocery store) 2-4 oz milk
Zesty Slow Cooker BBQ Chicken -only 5 simple ingredients! You probably already have them in the house! Chicken, BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. I love all of these ingredients and they taste great combined into one easy dish! Feel free to use frozen chicken breasts in this dish. Make a ton, so it's great for a potluck! Serve chicken on buns, nachos, baked potato or on top of a salad. Everyone gobbled this up!