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Nadiya Hussain

from BBC Food

Clementine and cod curry

We used to eat this fragrant curry as children – it's one of my earliest memories – and it's on the table in 30 minutes.

from The Happy Foodie

Exclusive Q&A with Nadiya Hussain

Nadiya's Kitchen is the first cookbook from Nadiya Hussain, winner of The Great British Bake Off 2015. Nadiya's cooking is both exciting and familiar as she offers innovative twists on traditional classics alongside perfect weeknight staples and favourite bakes. Nadiya's Kitchen is packed with over 100 delicious, straightforward family recipes that you'll keep coming back to.

from The Times

Nadiya Hussain’s upside-down cranberry and elderflower cake

Nadiya Hussain’s upside-down cranberry and elderflower cake. A recipe by the Bake Off star


Nadiya Hussain’s Cod and clementine

from The Telegraph

Nadiya Hussain’s Her Majesty’s cake


Caper, mustard and chive soldiers with soft-boiled eggs - Nadiya's Kitchen - Nadiya Hussain - - Your home library

from The Huffington Post

Can We Please Talk About Nadiya's AMAZING Times Magazine Cover?

Nadiya Hussain Covers The Times Magazine, And We Are Totally Here For It

from The Happy Foodie

Parsnip and orange spiced cake

Parsnip and orange spiced cake from Nadiya's Kitchen by Great British Bake Off winner, Nadiya Hussain. This gluten-free layer cake makes for a delicious afternoon treat and will be a hit with anyone who loves carrot cake, too.

from The Times

Grapefruit and saffron spiced cake

Grapefruit and saffron spiced cake. Recipe by Great British Bake Off winner Nadiya Hussain

from goodtoknow

Nadiya Hussain's red berry simnel cake

Victoria sponge recipe - goodtoknow