Best Napoleon Cake Recipe, Moist & Delicious. (with video tutorial). Layers of baked quick puff pastry (all made in the food processor), filled with a creme mousseline (is this the name for custard mixed with butter?). Allow to sit 48 hours before eating it!
"“Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - When somebody says something like this about a cake, you know it's gotta be good! by LettheBakingBeginblog.com