The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

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Nathan Outlaw's recipe makes more orange oil than you need, but he suggests using it drizzled over salads or stirred into homemade mayonnaise for shellfish.

Nathan Outlaw's recipe makes more orange oil than you need, but he suggests using it drizzled over salads or stirred into homemade mayonnaise for shellfish.

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This cheese leeks recipe includes smoked salmon for delicious flavour. Nathan Outlaw's recipe is quite simple to make, which makes this a great mid-week main

This cheese leeks recipe includes smoked salmon for delicious flavour. Nathan Outlaw's recipe is quite simple to make, which makes this a great mid-week main

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Nathan Outlaw delivers a majestic turbot recipe with tartare sauce, delightful for spring and summer.

Nathan Outlaw delivers a majestic turbot recipe with tartare sauce, delightful for spring and summer.

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Grilled Sardines with Pickled Vegetables & Smoked Paprika Mayonnaise. Nathan Outlaw recipe

Grilled Sardines with Pickled Vegetables & Smoked Paprika Mayonnaise. Nathan Outlaw recipe

Homemade cod burgers make a great alternative for fish lovers and are great served with a dollop of tomato ketchup. Nathan Outlaw's recipe is a real winner.

Homemade cod burgers make a great alternative for fish lovers and are great served with a dollop of tomato ketchup. Nathan Outlaw's recipe is a real winner.

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Lemon Sole, Parsley Potato Dumplings and Parsley, Lemon and Garlic Dressing. Nathan Outlaw recipe

Lemon Sole, Parsley Potato Dumplings and Parsley, Lemon and Garlic Dressing. Nathan Outlaw recipe

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