National dish

Tanzania - The national dish Ugali is a basic staple eaten across several African countries. Cooking kidney beans in coconut is one of the tastiest ways to enjoy them.

Tanzania - The national dish Ugali is a basic staple eaten across several African countries. Cooking kidney beans in coconut is one of the tastiest ways to enjoy them.

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Trinidad Chicken Pelau: A step by step guide on making the unofficial Trinidad national dish, pelau. A hearty one pot dish of caramelized chicken with rice and pigeon peas. #HomeMadeZagat

Trinidad Chicken Pelau: A step by step guide on making the unofficial Trinidad national dish, pelau. A hearty one pot dish of caramelized chicken with rice and pigeon peas. #HomeMadeZagat

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Feijoada is the national dish of Brazil that can take a day or two to make.  Here's a great recipe with ingredients easily found at any supermarket.  With the help of a pressure cooker, it's as good as done!

Feijoada is the national dish of Brazil that can take a day or two to make. Here's a great recipe with ingredients easily found at any supermarket. With the help of a pressure cooker, it's as good as done!

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Mohinga is Myanmar's national dish. You can use any fish you like, but white flesh goes best! Perfect for breakfast.

Mohinga is Myanmar's national dish. You can use any fish you like, but white flesh goes best! Perfect for breakfast.

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Easy Pho Soup Recipe - Slurp your noodles with abandon in 30 minutes with this Easy Pho Soup Recipe! A quick, satisfying and full-flavor version of Vietnam’s national dish. Recipe, Vietnamese food, soup, noodle soup, beef soup, dinner, healthy | pickledplum.com

Easy Pho Soup Recipe - Slurp your noodles with abandon in 30 minutes with this Easy Pho Soup Recipe! A quick, satisfying and full-flavor version of Vietnam’s national dish. Recipe, Vietnamese food, soup, noodle soup, beef soup, dinner, healthy | pickledplum.com

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The BEST Ropa Vieja, the national dish of Cuba.  daringgourmet.com
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Caribbean food is not only colorful but filled with flavors that engage all of your senses. Here are 15 national dishes from across the Caribbean region.

Caribbean food is not only colorful but filled with flavors that engage all of your senses. Here are 15 national dishes from across the Caribbean region.

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This is my Greece | Fasolada soup, Greece's national dish. Small white beans are used to make fasolada together with carrots, onion, celery and tomato.

This is my Greece | Fasolada soup, Greece's national dish. Small white beans are used to make fasolada together with carrots, onion, celery and tomato.

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Green fig and saltfish is the national dish of the island of St. Lucia and is often served during the festival of Jounen Kweyol. #fish #Caribbean #SaintLucia

Green fig and saltfish is the national dish of the island of St. Lucia and is often served during the festival of Jounen Kweyol. #fish #Caribbean #SaintLucia

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