Rasgulla / Roshogolla Recipe with step by step pictures - A traditional Indian dessert made with homemade cottage cheese. For Recipe: http://thecuisine.blogspot.com/2012/11/bengali-rasgulla-step-by-step-recipe.html
Kaju katli (also known as Kaju Katri or Kaju barfi) is an Nepalese dessert originating in India, similar to a barfi. Kaju means cashew nut in Hindi. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices).
Egyptian KhushafIt's ...like a compote, but not cooked. Or perhaps like a fruit salad, but made with dried fruits and nuts. It's very quick and easy to make and makes a delicious dessert, breakfast or snack at any time of the day.
Kulfi is a very popular frozen dessert which is popular in countries like India, Pakistan, Bangladesh, Nepal and Burma. Traditionally, Kulfis are prepared by continuously stirring and thickening flavoured Milk until its volume is reduced by almost half. The thickened milk is poured into sealed Kulhars (above) or Kulfi molds and frozen. Often, they are also set in earthen pots – the Matka Kulfis.