Pinterest • The world’s catalog of images

Nepalese Desserts

Rasgulla / Roshogolla Recipe with step by step pictures - A traditional Indian dessert made with homemade cottage cheese. For Recipe: http://thecuisine.blogspot.com/2012/11/bengali-rasgulla-step-by-step-recipe.html

389
55

Kaju katli (also known as Kaju Katri or Kaju barfi) is an Nepalese dessert originating in India, similar to a barfi. Kaju means cashew nut in Hindi. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices).

6
from Revi's Foodography

Pori Urundai

Pori Urundai - An Indian version of rice krispie treats made from puffed rice, jaggery and flavored with cardamom, dry ginger. It is comparatively healthier and naturally vegan too.

303
44

Egyptian KhushafIt's ...like a compote, but not cooked. Or perhaps like a fruit salad, but made with dried fruits and nuts. It's very quick and easy to make and makes a delicious dessert, breakfast or snack at any time of the day.

2
2
from rasamalaysia.com

Steamed Dumplings

How to make dumplings - learn the easy steps to make healthy and delicious dumplings | rasamalaysia.com

31
2

Kulfi is a very popular frozen dessert which is popular in countries like India, Pakistan, Bangladesh, Nepal and Burma. Traditionally, Kulfis are prepared by continuously stirring and thickening flavoured Milk until its volume is reduced by almost half. The thickened milk is poured into sealed Kulhars (above) or Kulfi molds and frozen. Often, they are also set in earthen pots – the Matka Kulfis.

166
28
from Food, Pleasure, and Health

Sikarni - Nepali Style Whipped Yogurt with Cardamom

Sikarni - Nepali Style Whipped Yogurt with Cardamom - simple, easy dessert!

208
40