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New York Times Building by ~amhaley *I used to dream of writing for the NY Times. . . . before Jon and children and life....

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Five minute loaf of bread...New York Times recipe from 2006 no knead bread http://www.nytimes.com/2006/11/08/dining/081mrex.html

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from NYT Cooking

Shakshuka With Feta

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) (Photo: Andrew Scrivani for The New York Times)

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from nytimes.com

7 Indie Films You Need to Know About

It may have been a season of superheroes, but moviegoers have been talking about these seven sleepers, indie features that didn’t make a splash but are hits nonetheless.

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from NYT Cooking

20 Summery Plum Recipes

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