cool. Next: Quail egg & anchovy [notes to self: love the composition... sous vide an egg and create a hollandaise gel + chunk of pork belly?]

cool. Next: Quail egg & anchovy [notes to self: love the composition... sous vide an egg and create a hollandaise gel + chunk of pork belly?]

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Pizza Pot Pie : Not a pot pie, not a deep-dish pizza, this dish is its own tasty entity.
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Alinea edible balloon dessert in Chicago. You're friggin kidding me!
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Ancient Rome menu at NEXT restaurant - https://johnrieber.com/2017/02/01/next-eating-ancient-rome-chicago-goes-back-in-time-for-an-amazing-meal/

Ancient Rome menu at NEXT restaurant - https://johnrieber.com/2017/02/01/next-eating-ancient-rome-chicago-goes-back-in-time-for-an-amazing-meal/

NEXT Restaurant Ancient Rome menu - https://johnrieber.com/2017/02/01/next-eating-ancient-rome-chicago-goes-back-in-time-for-an-amazing-meal/

NEXT Restaurant Ancient Rome menu - https://johnrieber.com/2017/02/01/next-eating-ancient-rome-chicago-goes-back-in-time-for-an-amazing-meal/

Bacon wrapped rabbit with fennel & prune. ✅ By - @jennertomaska / @grant_achatz at Next Restaurant Chicago ✅ #ChefsOfInstagram  www.ChefsOf.com

Bacon wrapped rabbit with fennel & prune. ✅ By - @jennertomaska / @grant_achatz at Next Restaurant Chicago ✅ #ChefsOfInstagram www.ChefsOf.com

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Chicago restaurant Rockit shares the recipe for a burger bun made out of mac 'n' cheese!

Chicago restaurant Rockit shares the recipe for a burger bun made out of mac 'n' cheese!

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Chicago Dogs Recipe : Food Network Kitchens : Food Network - FoodNetwork.com
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