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Nigel Haworth Recipes

from Great British Chefs

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

Nigel Haworth

Nigel Haworth’s Lancashire Hotpot recipe

Nigel Haworth. Lancashire cheese soufflé, beetroot relish, milk foam

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from Great British Chefs

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

Top Lancastrian chef, Nigel Haworth, shares the ultimate Lancashire hotpot recipe containing lamb - a dish he famously cooked on Great British Menu

2
from Great British Chefs

Confit shoulder of organic lamb, poached plum tomatoes, French beans and potato purée

Nigel Haworth's luxurious confit lamb shoulder recipe makes a decadent alternative to a Sunday roast, cooking the organic lamb in duck fat for an unctuous result. Served with roast garlic, sprightly poached tomatoes and potato purée, this recipe is hard to beat.

from Great British Chefs

Muncaster crab, hen’s egg, tossed salad and English mustard mayonnaise

This remarkable crab recipe by Nigel Haworth is a magnificent way to enjoy the British crab season. From beer battered crab claws to crab balls made from the brown meat, Nigel Haworth's seafood recipe is indulgent, yet still manages to be wonderfully fresh with the addition of little gem lettuce and lemon dressing.

1
from the Guardian

How to make the perfect cheese and onion pie

Nigel Haworth's cheese and onion pie

Nigel Haworth's pickled red cabbage