There is very little that needs to be said about a chocolate mousse cake. This one lives up to its name. It is gloriously intense. But the whisked egg whites ensure that it has a balancing lightness. A slice of it, with a smattering of fresh raspberries and a dollop of cream, or better still, sour cream, is the perfect finale. (Photo: Jim Wilson/The New York Times)

There is very little that needs to be said about a chocolate mousse cake. This one lives up to its name. It is gloriously intense. But the whisked egg whites ensure that it has a balancing lightness. A slice of it, with a smattering of fresh raspberries and a dollop of cream, or better still, sour cream, is the perfect finale. (Photo: Jim Wilson/The New York Times)

Instant Chocolate Mousse: When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect. In fact, at all times, constraints or not, it is chocaliciously gorgeous.

Instant Chocolate Mousse

Instant Chocolate Mousse: When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect. In fact, at all times, constraints or not, it is chocaliciously gorgeous.

You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

Nigella Lawson’s chocolate raspberry pavlova

You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

NYT Cooking: There is very little that needs to be said about a chocolate mousse cake. This one lives up to its name. It is gloriously intense. But the whisked egg whites ensure that it has a balancing lightness. A slice of it, with a smattering of fresh raspberries and a dollop of cream, or better still, sour cream, is the perfect finale. It may also invite a certain inelegant gluttony at the end. I have noticed that even those who claim not to go in for desserts come back for more.

NYT Cooking: There is very little that needs to be said about a chocolate mousse cake. This one lives up to its name. It is gloriously intense. But the whisked egg whites ensure that it has a balancing lightness. A slice of it, with a smattering of fresh raspberries and a dollop of cream, or better still, sour cream, is the perfect finale. It may also invite a certain inelegant gluttony at the end. I have noticed that even those who claim not to go in for desserts come back for more.

CHOCOLATE MUG CAKE FOR TWO | Recipes | Nigella Lawson Do one at a time in the microwave   My BFs favorite xo

Chocolate Mug Cake for Two

CHOCOLATE MUG CAKE FOR TWO | Recipes | Nigella Lawson Do one at a time in the microwave My BFs favorite xo

Super easy to make Chocolate Mousse from Nigellissima by Nigella Lawson #desserts #chocolate #puddings

Nigella Chocolate Mousse from Nigellissima

Super easy to make Chocolate Mousse from Nigellissima by Nigella Lawson #desserts #chocolate #puddings

Nigella Chocolate Mousse from Nigellissima

Nigella Chocolate Mousse from Nigellissima

This Nigella chocolate mousse recipe from Nigellissima isn't especially Italian but it's very quick to make and perfect for pampering a special someone.

Oh, myyyyy. We can't take our eyes off Nigella's hypnotic chocolate tart with a pinch of salt to drive you wild.

Salted chocolate tart

Oh, myyyyy. We can't take our eyes off Nigella's hypnotic chocolate tart with a pinch of salt to drive you wild.

Chocolate mousse (without raw eggs) for the 'better than sex cupcakes'   Nigella Lawson – Instant Chocolate Mousse from Nigella Express @ Not Quite Nigella

Nigella Lawson - Instant Chocolate Mousse from Nigella Express

Chocolate mousse (without raw eggs) for the 'better than sex cupcakes' Nigella Lawson – Instant Chocolate Mousse from Nigella Express @ Not Quite Nigella

Pinterest
Search