This slow-baked ham is a revelation. Cooked like this, the meat is astonishingly tender and carves with ease

This slow-baked ham is a revelation. Cooked like this, the meat is astonishingly tender and carves with ease

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CHRISTMAS MORNING MUFFINS. There's something so warmly reassuring in knowing that soon this cinnamon-sweet smell of baking and oranges will come to signify Christmas morning to them.

CHRISTMAS MORNING MUFFINS. There's something so warmly reassuring in knowing that soon this cinnamon-sweet smell of baking and oranges will come to signify Christmas morning to them.

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Christmas Rocky Road: It’s not that I felt my usual Rocky Road Crunch Bars needed any improvement (though fiddling with recipes is one of life’s pleasures) but I thought they would benefit from some seasonal adjustment. So, out go the Rich Tea biscuits and in come amaretti and – in the seasonal spirit – I’ve crammed in some Brazil nuts and glacé cherries (as red as Rudolph’s nose), along with snowy mini marshmallows.

Christmas Rocky Road: It’s not that I felt my usual Rocky Road Crunch Bars needed any improvement (though fiddling with recipes is one of life’s pleasures) but I thought they would benefit from some seasonal adjustment. So, out go the Rich Tea biscuits and in come amaretti and – in the seasonal spirit – I’ve crammed in some Brazil nuts and glacé cherries (as red as Rudolph’s nose), along with snowy mini marshmallows.

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NIGELLA LAWSON'S WHITE CHOCOLATE FUDGE with PISTACHIOS & CHERRIES ~~~ this recipe is shared with us from the book, "nigella christmas". [Nigella Lawson] [foodforlove]

NIGELLA LAWSON'S WHITE CHOCOLATE FUDGE with PISTACHIOS & CHERRIES ~~~ this recipe is shared with us from the book, "nigella christmas". [Nigella Lawson] [foodforlove]

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This is wonderful enough plain as it is, or accompanied by my Smoky Salted Caramel Sauce
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This is delicious, I'm cooking it again today to serve as a New Year Eve's supper to friends, yummy!!!  I'm also going to scale up the quantity of red onion and pomegranate relish as I could eat it by itself in the unlikely event any will be left over!

This is delicious, I'm cooking it again today to serve as a New Year Eve's supper to friends, yummy!!! I'm also going to scale up the quantity of red onion and pomegranate relish as I could eat it by itself in the unlikely event any will be left over!

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Nigella's all-star Christmas part 2: Cranberry and soy glazed cocktail sausages  | Daily Mail Online
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