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Nigerian yam

NIGERIAN/GHANAIAN FRIED YAM & STEW ~ How to prepare Nigerian Fried Yam with additional recipe for Stew.

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The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. Ingredients *.1 kg (2.2 lbs) white yam *.Red palm Oil (to colour) *.1 smoked fish (titus/mackerel) OR dry fish *.1 tablespoon ground crayfish *.1 medium onion *.Fresh green vegetable (eg pumpkin, parsley, scent

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Nigerian Yam Pottage (Asaro)

Nigerian ASARO ( YAM porridge/Pottage) Ingredient Yam 1/2 medium size tuber* (peeled, washed and cubed) Palm oil (3 Tablespoons) Maggi (2 cubes) 1 teaspoon

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Nigerian Beef Stew -- Obe *can be used with jollof rice, coconut rice or served over yams/plantains etc

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ojojo ( Yam Fritters)

9jafoodie | Nigerian Food Recipes | Modern African Cuisine – ojojo ( Yam Fritters)

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Pounded Yam With Nigerian Egusi Soup. http://www.nigerianfoodies.com/2016/05/pounded-yam-with-nigerian-egusi-soup.html

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