#FoodieFriday - Brand new #Chinese restaurant, not even open a month! Check out @shangartisannoodle - A cool, compact spot with an open kitchen serving hand-pulled noodles & Chinese small plates. Photo Credit: @thevegasrebel @vegasfoodbaron @vegasdining @
NYT Cooking: This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.
Noodles in a Creamy Coconut Peanut Sauce - vegan, healthy, gluten free - Photo and Recipe Credit: theendlessmeal.com Yum. This recipe has shirataki noodles smothered in a sauce made from coconut milk, peanut butter, and spices. also check out FoodSniffr Vegan Food Lists at www.foodsniffr.com/vegan.html
Chicken Stir Fry with Rice Noodles by @natashaskitchen - Credit: @natashaskitchen - this full recipe and much more like it on her blog. Direct link is in her bio! - Serving: 4 servings Ingredients: 12 oz rice noodles or egg noodles 3 tablespoons vegetable oil 2 skinless boneless chicken breasts, sliced into bite-size strips ½ red and green bell pepper, sliced 1 cup broccoli, chopped 4 oz shiitake or portobello mushroom, sliced 1 tablespoon peeled and shredded fresh ginger ½ cup chicken broth…