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from Traveller

Lisbon's best chefs and restaurants

Nuno Mendes' favourite restaurants and chefs | Where to eat in Lisbon - via Condé Nast Traveller 10.02.2015 | Chiltern Firehouse's Nuno Mendes is the most talked-about chef in London, but he hasn't forgotten his roots. Just back from the city where he was born, he dishes up his latest local favourites...

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from the Guardian

Nuno Mendes's braised chicken with shiitake mushrooms

Braised chicken with shiitake mushroomsDish by Nuno Mendes. Photograph by Felix ClayNuno Mendes's braised chicken with shiitake mushrooms

Nuno Mendes chef,yo lo definiría como el Banksy de los fogones !! Www.cocinandocondanielgardier.com

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from Food & Wine

Brussels Sprouts with Lemon and Thyme

Brussels Sprouts with Lemon and Thyme // More Delicious Recipes for Brussels Sprouts: http://www.foodandwine.com/slideshows/brussels-sprouts #foodandwine

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from Great British Chefs

Frozen maple with shiso and green apple

For a dessert with a difference, try Nuno Mendes' frozen maple and shiso dish

Castelo de Bragança Uma primitiva fortificação de Bragança, poderá ter sido edificada no reinado de D. Afonso Henriques, quando esta região pertencia a seu cunhado, Fernão Mendes, sendo esta estrutura defensiva melhorada no reinado de D. Sancho I, que também concedeu foral à povoação em 1187. Na crise de 1383-1385, aberta pela sucessão de D. Fernando, o alcaide de Bragança, João Afonso, oscilou entre Portugal e Castela, obrigando à intervenção do D. Nuno Álvares Pereira, que o levou ao…

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from the Guardian

Nuno Mendes’ small plates: salmon with courgette, cucumber and yoghurt

Nuno Mendes’ small plates: salmon with courgette, cucumber and yoghurt | Life and style | The Guardian

from Telegraph.co.uk

More than sardines: is Portuguese food the next big trend?

More than sardines: is Portuguese food the next big trend? | Via the Telegraph | 22/05/2015 Nuno Mendes's latest venture is a Portuguese restaurant, but he's not the only chef to be inspired by Europe’s most westerly country. Bring on the custard tarts... Photo: Nuno Mendes's new restaurant, Taberna do Mercado

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from the Guardian

Nuno Mendes’s quick salted cod with potatoes, garlic and comté cheese

Nuno Mendes’s quick salted cod with potatoes, garlic and comté cheese | Life and style | The Guardian