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from MyRecipes

Pan-Seared Strip Steak

A little butter adds richness and keeps leaner-than-usual beef moist without adding much total fat. WARNING: This recipe is smoky! Keep exhaust fan on high, or cook in a skillet on a hot outdoor grill.

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from Life Tastes Good

Pan-Seared Steak with Garlic Butter #SundaySupper

Pan-Seared Steak with Garlic Butter | by Life Tastes Good is a tasty low-carb, protein-rich dinner that's on the table in under 30 minutes! This steak melts in your mouth with the tastes of sweet garlic butter and savory caramelized beef to coat your palette deliciously.

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from joyfulhealthyeats.com

Ribeye Steak Salad with Balsamic Vinaigrette

A savory Ribeye Steak Salad recipe served with loads of fresh vegetables, walnuts, and goat then served with a Homemade Balsamic Vinaigrette. This salad will rival any Steakhouse Salad

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from Foodness Gracious

New York Steak Poutine

Crispy french fries topped with creamy cheese curds, New York steak and hot beefy gravy. This is an outrageously awesome poutine you should make!

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from foodnetwork.com

NY Strip Steak with Red Wine-Rosemary Butter

Get this all-star, easy-to-follow NY Strip Steak with Red Wine-Rosemary Butter recipe from Giada De Laurentiis.

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How to cook a tender NY Strip Steak. Let steaks rest 30 min room temp before cooking. Marinade lightly with Worcestershire & seasoning of choice. I use Omaha Steak Seasoning. Put Olive Oil in the pan, then the steaks into very hot skillet. Sear 3 min each side. Finish in 400* oven to your desired level of doneness. Don't forget the pad of butter as it goes in the oven! Restaurant quality every time!

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from Plain Chicken

Best Steak Marinade in Existence

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from The Kitchen Whisperer

Better than restaurant quality New York Strip Steaks

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