Sugar Deli- I like that this shows a cohesive branding identity, with business cards that are a play on the classic take a number system in a deli. Also I think the use of a stamp is a great way to bring the branding to other items.
Last week, chef (and great man) Mario Batali challenged me to raise awareness and money for the NYC Food Bank by trying to live on $29 dollars for the week (what low income families on SNAP are trying to survive on). on goop.com. http://goop.com/my-29-food-stamp-challenge-and-the-recipes-brouhaha-that-ensued/