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Octopus Salad - This is a light salad very much appreciated in Portuguese cuisine. The octopus, the main ingredient, is cooked and diced. It is served in small dishes and accompanied by onion, garlic, coriander and olive oil.

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On weekends my bf and I like to get a bit fancy in the kitchen and today's dinner menu: Octopus Salad! This dish is quite simple actually: Clean and boil octopus for 45 min to 1 hour until tender Cut into bite size pieces Add chopped red onions green pepper tomatoes celery parsley Drizzle with lemon vinegar and olive oil Salt and pepper to taste (Best served after chilled in fridge for an hour or two) We had this with a serving of black beans making it a filling dinner! #inherently #...

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Mediterranean Octopus Salad

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We went to a BBQ last week and the hostess served this delicious Portuguese Octopus Salad. She was fascinated by the fact I was keen to photograph her cooking and share with the world. Enjoy! 1kg o…

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Octopus Salad : Roasted Tomato. Potato. Red Onion. Celery. Garlic. Sea Salt Capers. Lemon. Chili Oil

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Recipe of the week

Flavors of Puerto Rico Hi everyone! Every week I will be posting a recipe from my book "Flavors of Puerto Rico" Hope you all enjoy them. Here's my first recipe of the week. Octopus Salad (Ensalad...

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Grilled Octopus with Lemon and Olive Oil

Grilled Octopus with Lemon and Olive Oil (red wine vinegar, garlic, bay leaves, fresh thyme, fresh/thawed frozen octopus, black pepper, olive oil, lemon, capers, shallot, flat-leaf parsley, fresh oregano, dried wild greek oregano)

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Ensalada de Pulpo (Octopus Salad)

A traditional Puerto Rican delicacy, this ensalada de pulpo (octopus salad) recipe is a vibrant, fresh seafood salad with a Latin flair.

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Marinated Octopus Salad with Olive Oil and Lemon

<em>Editor's Note: Make a creative meal for your friends and family with this recipe for Marinated Octopus Salad with Olive Oil and Lemon. The best thing about this seafood recipe is that it will teach you how to cook octopus. After the octopus is cooked to tender perfection, it is tossed with a marinade made from olive oil, lemon juice, parsley, and garlic. These simple ingredients combine with the octopus to make a dish that is easy to make yet entirely elegant and flavorful. Expand y...

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