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Octopus Salad

from Simply Recipes

Octopus Salad (Ensalada de Pulpo)

Octopus Salad (Ensalada de Pulpo) ~ Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro. ~ SimplyRecipes.com

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from My Little Italian Kitchen

Octopus Salad

Octopus Salad Recipe, light and tasty.

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from The Daily Meal

Grilled Octopus with Lemon and Olive Oil

Mediterranean Living| Serafini Amelia| Grilled Octopus with Lemon and Olive Oil Recipe | The Daily Meal

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Charred Baby Octopus, Lemons, Baby Heirloom Tomatoes, Chili Peppers, Mixed Lettuces, Lemon Oregano Dressing

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from Flavors Of Puerto Rico's Blog

Recipe of the week

Flavors of Puerto Rico Hi everyone!  Every week I will be posting a recipe from my book "Flavors of Puerto Rico" Hope you all enjoy them.  Here's my first recipe of the week. Octopus Salad (Ensalad...

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Octopus salad. (Insalata di polpo)

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The best way to serve Octopus: boiled, cut into bite pieces, serve with olive oil, wine vinegar and oregano!

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If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.
from POPSUGAR Food

Poke Bowl With Avocado

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

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Greek Octopus Salad

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Octopus Salad - This is a light salad very much appreciated in Portuguese cuisine. The octopus, the main ingredient, is cooked and diced. It is served in small dishes and accompanied by onion, garlic, coriander and olive oil.

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