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How to setup and modify offset smokers such as the Brinkmann Pitmaster, Brinkmann Smoke'N Pit Professional (a.k.a. SNPP), Char-Broil Silver Smoker, Char-Broil American Gourmet, Bar-B-Chef, and the Char-Griller Smokin Pro.

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How to Control Temperature in a Charcoal Smoker

Temperature control in a charcoal smoker is vital to maintain the low heat necessary to produce tender meat with a smoky aroma. The expression "low and slow" is used by barbecue pit masters to describe the smoking process, in which meat is cooked for hours at a temperature of 200 to 225 F. Unlike gas grills, which have control knobs to...

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Charcoal Grill Secrets: How to Use an Offset Smoker? Are you Ready for Labor Day Weekend? Unlock the perfect BBQ flavor with this guide

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Smokin' Butts (Smoked Pork Shoulders) +Encore dish

I’m turning cartwheels I’m so excited!! Ok, that’s a tad bit extreme, but I am super excited to have a guest blogger today! My husband!! He is a great cook, he’s even better on the grill. “Paula, it’s not a grill…. It’s a smoker!” So, it’s a Smoker and we Smoked Boston Butts, which is actually a …

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How to Smoke cheese....make sure to wrap and store in the fridge for at least a week for a good strong smoke flavor.

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