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How to Control Temperature in a Charcoal Smoker

Temperature control in a charcoal smoker is vital to maintain the low heat necessary to produce tender meat with a smoky aroma. The expression "low and slow" is used by barbecue pit masters to describe the smoking process, in which meat is cooked for hours at a temperature of 200 to 225 F. Unlike gas grills, which have control knobs to...


Charcoal Grill Secrets: How to Use an Offset Smoker? Are you Ready for Labor Day Weekend? Unlock the perfect BBQ flavor with this guide


How to setup and modify offset smokers such as the Brinkmann Pitmaster, Brinkmann Smoke'N Pit Professional (a.k.a. SNPP), Char-Broil Silver Smoker, Char-Broil American Gourmet, Bar-B-Chef, and the Char-Griller Smokin Pro.


Meanwhile, prepare the rosemary mint sauce by combining all of the ingredients above. Ensure that both the rosemary and mint are very finely chopped or alternatively, pulse the mixture using a blender.