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This Chart Demystifies Which Cooking Oils Are Best for What - Super useful!

This Chart Demystifies Which Cooking Oils Are Best for What

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These are excellent. I have been making them for the recipe originally from Woman's Day magazine, a column called Men Cook, back around 1976! Slice them thin and knock off excess batter on the side of the bowl. They fry up quickly. Extremely crisp. Used to make these when having company and frying seafood and everyone loved them. I usually make onion rings with buttermilk now, because I don't usually have beer on hand, but these are good and bring back many memories of…

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Chinese Scallion Pancake—Simplified Version

#scallion #pancake Ingredients 2 cups all-purpose flour (measure after shifting) 420-440 ml wateraround 1 cup finely chopped scallion (wash and drain well)pinch of salt as needed1/8 teaspoon Chinese five spice powder (optional)vegetable oil for frying

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Deep fried fish

DEEP FRIED FISH This recipe is simple and taught me to let the batter marinate so it has sticking power. Fish, Flour, Oil, Egg, Beer, Oil for frying

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Coconut Shrimp

I absolutely love coconut shrimp from Chinese buffets! This recipe is very similar to the one served at my favorite restaurant. 1 bag of small frozen shrimp, thawed 1 C. Cornstarch Vegetable oil fo...

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Nan's Batter for Fish

Nan s Batter for Fish from Pinner says: "like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod."

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Vegan Oil-Free Zucchini & Carrot Fritters

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Hot Bacon Dressing [perfect for a spinach salad. my mom taught me to do this. hers has chopped green onions in it though. thanks, mom! jh]

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Quinoa Fried "Rice"

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