Rosemary Balsamic Sheet Pan Chicken with Bacon and Apples
Super easy 1 pan dish. Sooooo delicious!!! Paleo approved! 1.5 lbs chicken breast ¼ cup balsamic vinegar ½ cup olive oil Juice of ½ lemon 2 cloves garlic, crushed ¼ cup chopped rosemary 10 oz mushrooms vs. brussel sprouts... 2 apples, cored, peeled, and chopped 6 slices of bacon, chopped
Roasted Garlic ~ How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head. ~ SimplyRecipes.com
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Carraba's olive oil seasoning dip: 1 tablespoon each of the following: crushed red pepper, black pepper, dried basil, dried rosemary, dried parsley, garlic powder. 1 teaspoon of salt. Grind together. When ready to eat, add minced garlic, seasoning and grind together! Add a little or a lot of garlic to your liking. I normally add one medium size clove to a .
This recipe should be illegal! LOL!! Preheat oven to 375° Chop a head of broccoli (do not rinse, immediately prior to preparing!) Mince 2-3 cloves of garlic Put broccoli, garlic, 2 tbsp. olive oil, and a few shakes of salt and pepper in a ziploc bag. Shake it up!! Spread out on baking sheet, place on top rack, and bake for about 30 minutes. Broccoli will be crunchy and delicious! I make this at least 3 times a week.