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from Just One Cookbook

Karaage (Japanese Fried Chicken

Japanese Fried Chicken - my husbands favourite! Imagine if I actually made this for him hahaha. Wife of the year.

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Yummy Yakitori Recipe - Japanese Dish TO die for in Okinawa. Had some in front of Treasure Hunters. Best used anime, manga, cd, dvd, etc ever!!

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from Tasty Kitchen Blog

Okinawan Takoraisu (aka “Taco Rice”)

“Takoraisu” (Taco rice), is a popular Okinawan dish invented in the 1960s by a Japanese chef who took the idea of tacos, so popular among the American military stationed on Okinawa, and combined it with rice, a staple item in the Okinawan diet. The dish has since become one of the most well-known Okinawan dishes. Its popularity has also spread into other parts of Japan. . . . looks good to me!

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8 Okinawa Food Treasures from Japan’s Most Famous Islands What better excuse to escape this winter’s cold than to explore Okinawa’s amazing cuisine! Check out these 8 essential Okinawan dishes that make it worth the trip.

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from Food.com

Sata Andagi (Okinawan Doughnuts)

Sata andagi is so addicting! A few years ago my mom made it with purple sweet potato flour. I just found a GF recipe on another site! Woot!

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from Lonely Planet

The tastes of Okinawa: food and drink in Japan's Southwest Islands

Unlike mainland Japanese soba noodles made from buckwheat, the Okinawan version features thick white wheat noodles. These are piled into a clear broth, usually pork based, and paired with slices of pork and spring onions (shallots). It’s a simple, tasty and nutritious winner. Add kōrēgusu (chilli peppers marinated in awamori) and top with pickled ginger to enhance the flavour.

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