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from Just One Cookbook

Karaage (Japanese Fried Chicken

Japanese Fried Chicken - my husbands favourite! Imagine if I actually made this for him hahaha. Wife of the year.


Yummy Yakitori Recipe - Japanese Dish TO die for in Okinawa. Had some in front of Treasure Hunters. Best used anime, manga, cd, dvd, etc ever!!

from Tasty Kitchen Blog

Okinawan Takoraisu (aka “Taco Rice”)

“Takoraisu” (Taco rice), is a popular Okinawan dish invented in the 1960s by a Japanese chef who took the idea of tacos, so popular among the American military stationed on Okinawa, and combined it with rice, a staple item in the Okinawan diet. The dish has since become one of the most well-known Okinawan dishes. Its popularity has also spread into other parts of Japan. . . . looks good to me!


8 Okinawa Food Treasures from Japan’s Most Famous Islands What better excuse to escape this winter’s cold than to explore Okinawa’s amazing cuisine! Check out these 8 essential Okinawan dishes that make it worth the trip.


Sata Andagi (Okinawan Doughnuts)

Sata andagi is so addicting! A few years ago my mom made it with purple sweet potato flour. I just found a GF recipe on another site! Woot!

from Lonely Planet

The tastes of Okinawa: food and drink in Japan's Southwest Islands

Unlike mainland Japanese soba noodles made from buckwheat, the Okinawan version features thick white wheat noodles. These are piled into a clear broth, usually pork based, and paired with slices of pork and spring onions (shallots). It’s a simple, tasty and nutritious winner. Add kōrēgusu (chilli peppers marinated in awamori) and top with pickled ginger to enhance the flavour.