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Ole Restaurant

from Culinary Hill

Restaurant-Style Mexican Rice

Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.

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from Carlsbad Cravings

Blackened Fish Tacos with Pineapple Cucumber Slaw

Mind blowing Blackened Fish Tacos exploding with flavor from a quick fish marinade and the most flavorful spice rub complimented by Pineapple Cucumber Slaw!

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17

working a fast food/restaurant thing i know the feeling

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from Key Ingredient

Taco John's Potato Ole's Seasoning

Taco Johns Potato Ole Seasoning: 4 tsp Lawrys seasoning salt 2 tsp paprika 1 tsp ground cumin 1 tsp cayenne pepper Mix all ingredients. Sprinkle on tator tots or crispy crowns. Bake tots or crowns following instructions on package. ~Try this Taco John’s Potato Ole Seasoning recipe on all sorts of potato dishes. My favorite application is on hash browns in the morning with my eggs.

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from Yellow Bliss Road

Authentic Mexican Rice

Authentic Mexican Rice - as close to restaurant taste as you can get!

60
4
from Just A Pinch Recipes

Casa Ole Copycat Queso

Casa Ole Copycat Queso Recipe | Just A Pinch Recipes

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Casa Ole’s Red Salsa Ingredients: 1 large can tomato juice 1 large can V-8 juice 1 large can crushed tomatoes, drained Jalapeno pepper, finely chopped (use them according to the amount of heat you...

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from Just A Pinch Recipes

Spanish Rice

This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!

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