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Olive Fruit Or Vegetable

from Trial and Eater

Honey poppyseed dressing

A slightly sweet vinaigrette dressing that goes great with fruit or salad. Or especially this spinach apple salad. Guys. And girls. All of you. This is my new favorite dressing. When I was making a salad to go along with a dinner I had the other day and was originally going to attempt homemade ranch... Read More »

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from Noshing With the Nolands

Roasted Italian Tomatoes

Roasted Italian Tomatoes by Noshing With The Nolands are delicious hot off the…

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Roasted zucchini and carrots. Have I mentioned that I could live on roasted veggies? And that I expect an abundance of zucchini very soon? I did? Oh, well....

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from Roti n Rice

Vegetable Samosas

Easy baked Vegetable Samosas using filo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat. | RotiNRice.com

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from Cook Eat Paleo

Chicken Salad with Grapes and Walnuts

Chicken Salad with Grapes and Walnuts is an easy paleo lunch with organic chicken, fruit and vegetables, with healthy fats from the walnuts and olive oil. ~ http://cookeatpaleo.com

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from Bloglovin’

As Close As I'll get to Canning Fruit! (Patty's Stamping Spot)

Stamping this fun card with the Jar of Love set and the Fruit Stand designer paper from Stampin' Up! is about as close to canning fruits or veggies that I will ever get!  My grandma used to can EVER

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from Just A Pinch Recipes

Grandma Grumney's Canned Italian Hot Pepper Rings

This is a very lovely recipe that my husband's grandmother gave to me to add to my canning list. My husband grew up on Grandma Grumney's canned olive oil and garlic peppers and just loves them. I grew up canning my grandma's peppers in tomato sauce. Which my husband also loves. So every year.... I do lots of canning with peppers straight from our garden! Sweet or Hot! :) Posting this now because I use these peppers in several of my recipes. Just a quick note: The longer these peppers sit…

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from Bloglovin’

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Roasted vegetables with rosemary, balsamic vinegar, and olive oil

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from Foodie With Family

Roasted Red Peppers Preserved in Olive Oil | Make Ahead Mondays

Use the bounty of bell peppers available at local farmers markets -or from your own garden- to prepare a jar or two of delectable fire roasted peppers to add to everything from pizza to pasta to salad to pimiento cheese to sandwiches through the cold months. Its like a jar full of summer. Store in the refrigerator for up to three months or in the freezer for up to a year.

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from Trial and Eater

Honey poppyseed dressing

Honey Poppyseed Dressing - A slightly sweet vinaigrette dressing that goes great with fruit or salad.

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