A slightly sweet vinaigrette dressing that goes great with fruit or salad. Or especially this spinach apple salad. Guys. And girls. All of you. This is my new favorite dressing. When I was making a salad to go along with a dinner I had the other day and was originally going to attempt homemade ranch... Read More »
This is a very lovely recipe that my husband's grandmother gave to me to add to my canning list. My husband grew up on Grandma Grumney's canned olive oil and garlic peppers and just loves them. I grew up canning my grandma's peppers in tomato sauce. Which my husband also loves. So every year.... I do lots of canning with peppers straight from our garden! Sweet or Hot! :) Posting this now because I use these peppers in several of my recipes. Just a quick note: The longer these peppers sit…
Roasted Red Peppers Preserved in Olive Oil | Make Ahead Mondays
Use the bounty of bell peppers available at local farmers markets -or from your own garden- to prepare a jar or two of delectable fire roasted peppers to add to everything from pizza to pasta to salad to pimiento cheese to sandwiches through the cold months. Its like a jar full of summer. Store in the refrigerator for up to three months or in the freezer for up to a year.