Pumpkin Cheesecake for Fall or Thanksgiving...tastes like Olive Garden's ....this luscious cheesecake combines the two classic favorites: a New York Style Cheesecake and pumpkin pie...the flavors of the pumpkin pie are complemented by a ginger snap cookie crumb crust, sweet whipped cream, caramel sauce, and a sprinkle of crumbled ginger snap cookies.

Pumpkin Cheesecake for Fall or Thanksgiving...tastes like Olive Garden's ....this luscious cheesecake combines the two classic favorites: a New York Style Cheesecake and pumpkin pie...the flavors of the pumpkin pie are complemented by a ginger snap cookie crumb crust, sweet whipped cream, caramel sauce, and a sprinkle of crumbled ginger snap cookies.

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Olive Garden Berry Sangria  Ingredients:  750 ml red wine (I used Merlot) 2 cups cran-raspberry juice 1/4 cups simple sugar syrup fresh berries such as strawberries, blackberries, or blueberries to garnish  Instructions:  Combine all ingredients except the fresh fruit in a large container; stir well to combine. Let mixture stand a couple of hours before serving. When serving, place ice into glass, then fresh fruit and sangria and garnish glass with a strawberry.

Olive Garden Berry Sangria Ingredients: 750 ml red wine (I used Merlot) 2 cups cran-raspberry juice 1/4 cups simple sugar syrup fresh berries such as strawberries, blackberries, or blueberries to garnish Instructions: Combine all ingredients except the fresh fruit in a large container; stir well to combine. Let mixture stand a couple of hours before serving. When serving, place ice into glass, then fresh fruit and sangria and garnish glass with a strawberry.

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Mongolian Beef- 2 teaspoons vegetable oil  1/2 teaspoon ginger, minced  1 tablespoon garlic, chopped  1/2 cup soy sauce  1/2 cup water  3/4 cup dark brown sugar  vegetable oil, for frying (about 1 cup)  1 lb flank steak  1/4 cup cornstarch  2 large green onions, sliced on the diagonal into one-inch lengths

Mongolian Beef- 2 teaspoons vegetable oil 1/2 teaspoon ginger, minced 1 tablespoon garlic, chopped 1/2 cup soy sauce 1/2 cup water 3/4 cup dark brown sugar vegetable oil, for frying (about 1 cup) 1 lb flank steak 1/4 cup cornstarch 2 large green onions, sliced on the diagonal into one-inch lengths

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Olive Garden Is Entering the Food Truck Business Starting This Month in New York City | The Daily Meal

Olive Garden Is Entering the Food Truck Business Starting This Month in New York City | The Daily Meal

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Warm #Chocolate Baci Cake - Olive Garden unveils new 'Tastes of the Mediterranean" menu - The Artful Gourmet :: NYC Food Stylist + Photographer

Warm #Chocolate Baci Cake - Olive Garden unveils new 'Tastes of the Mediterranean" menu - The Artful Gourmet :: NYC Food Stylist + Photographer

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Chicken Margherita - Olive Garden unveils new 'Tastes of the Mediterranean" menu - The Artful Gourmet :: NYC Food Stylist + Photographer

Chicken Margherita - Olive Garden unveils new 'Tastes of the Mediterranean" menu - The Artful Gourmet :: NYC Food Stylist + Photographer

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