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Infused olive oils

DIY Holiday Gift: Infused Olive Oil

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Lemon Garlic Vinaigrette #recipe ½ cup olive oil ¼ cup cider vinegar 3 cloves garlic, grated 1 lemon, juiced 1 tsp dried thyme 1 tsp salt ¼ tsp pepper 1 tsp dijon mustard 1 Tbls honey Combine all the ingredients in a mason jar or plastic container with a tight fitting lid. Shake well for 30 seconds. Serve. Store in fridge for up to a week.

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Olive Oil Dispenser made of green-tinted glass has a tapered, stainless steel spout for controlled pouring.

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Orange and Black Tea Olive Oil Shortbread Cookies

Orange and Black Tea Olive Oil Shortbread #cookie #recipe via

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Marinated Olives with Feta Cheese ¼ cup olive oil 2 Tbsp. red wine vinegar 2 Tbsp. crushed garlic 2 tsp. dried herbs ¼ tsp freshly ground pepper 2 cups mixed green and black olives 1 cup diced feta cheese In a large bowl, whisk together oil, vinegar, garlic, herbs and pepper. Add olives and feta; toss to coat. Store in an airtight container for at least 30 minutes before serving.

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Simple Vinaigarette Salad Dressing

Simple, vinaigrette salad dressing that's light and bold. Will enhance your salad greens and vegetables making your dish burst with flavor

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Rosemary & Garlic Infused Olive Oil

Rosemary Garlic Infused Olive Oil 3-5 cloves garlic | 4 sprigs fresh rosemary Needed airtight container | extra virgin olive oil 3-5 cloves garlic | 4 sprigs fresh rosemary To Make Smash garlic with the backside of a wooden spoon. Over medium-high heat warm olive oil, being careful it doesn't boil. Add garlic and cook 3-4 minutes on medium heat. Remove from heat and add 2 sprigs of rosemary. Allow to cool 10 minutes then discard garlic and rosemary. Add 2 sprigs of fresh rosemary to…

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24 Wedding Favor Ideas That Don't Suck

The eclectic boho style of this next shoot from Betsy Barker is an eye catching way to make your wedding stand out amongst the rest! The ornate details and bold colors add a touch of drama, and it’s all topped off with an array of stunning tropical flora

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How To Grow Olive Trees - In Your Backyard Or Containers...

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Garlic Balsamic Vinaigrette

When you attend a potluck, is there a certain recipe you have to bring every time or you get in trouble? For me, it is a salad I make with this dressing. About once a month, we have a potluck after our church services and if I don’t bring my salad with this …

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