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from the Guardian

Nigel Slater's classic Omelette Arnold Bennett

'Stick with the classic interpretation unless you want the wrath of Arnold Bennett’s ghost upon you': Nigel Slater's classic Omelette Arnold Bennett. Illustration: Jonathan Lovekin for the Observer

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from Great British Chefs

Omelette Arnold Bennett

Omelette Arnold Bennett, named after the author Arnold Bennett who ordered an omelette containing haddock while staying at The Savoy Hotel in London, recipe here

from the Guardian

How to make the perfect omelette Arnold Bennett

Do you use smoked haddock or another fish? Hollandaise, bechamel, double cream – or all three? And which other elaborate breakfasts are worth getting up an hour early to make?

from Lavender and Lovage

Omelette Arnold Bennett

Luxury Scottish Fish on Friday and a Classic Recipe - Omelette Arnold Bennett - Lavender and Lovage

from Great British Chefs

Omelette Arnold Bennett

Kedgeree recipe

The Savoy's omelette Arnold Bennett (1867-1931), a British novelist, often visited the London's Savoy Hotel and enjoyed an omelette filled with smoked haddock. The hotel chef created the dish below for him which remains on

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from Great British Chefs

Omelette Arnold Bennett

This is a classic omelette recipe from Dominic Chapman uses smoked haddock, and is slightly more complicated than your average omelette but brilliant nonetheless.

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