'Stick with the classic interpretation unless you want the wrath of Arnold Bennett’s ghost upon you': Nigel Slater's classic Omelette Arnold Bennett. Illustration: Jonathan Lovekin for the Observer
Omelette Arnold Bennett
Food | Wake up and eat
Luxury Scottish Fish on Friday and a Classic Recipe – Omelette Arnold Bennett
Omelette Arnold Bennett, named after the author Arnold Bennett who ordered an omelette containing haddock while staying at The Savoy Hotel in London, recipe here
Do you use smoked haddock or another fish? Hollandaise, bechamel, double cream – or all three? And which other elaborate breakfasts are worth getting up an hour early to make?
Luxury Scottish Fish on Friday and a Classic Recipe - Omelette Arnold Bennett - Lavender and Lovage
Shanté You Stay
The Savoy's omelette Arnold Bennett (1867-1931), a British novelist, often visited the London's Savoy Hotel and enjoyed an omelette filled with smoked haddock. The hotel chef created the dish below for him which remains on
This is a classic omelette recipe from Dominic Chapman uses smoked haddock, and is slightly more complicated than your average omelette but brilliant nonetheless.
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omelette arnold bennett
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