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from NYT Cooking

Claudia Roden's Orange and Almond Cake

Claudia Roden's Orange and Almond Cake | Photo: Andrew Scrivani for The New York Times


Orange and almond cake . In this recipe whole oranges are boiled for two hours and then puréed skin, pips and all. Not only is this cake incredibly moreish and moist, it is also gluten and dairy-free making it the perfect all-rounder.


EASY #glutenfree Orange & Almond Cake with Orange Scented Mascarpone <3 This flourless orange & almond cake is a classic Passover dessert drawing on the Sephardic traditions of the Jewish community. It is dense, super moist & very forgiving. #reluctantlyglutenfree #MrBowerbird

Flourless Orange and Almond Cake less sugar. Subs maple sugar.