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from SAVEUR

15 Duck Recipes

Roast Duck with Mandarin Orange Sauce

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from SAVEUR

15 Duck Recipes

Duck à l'Orange The recipe for this classic French dish is based on one in James Peterson's Glorious French Food.

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from About.com Food

Sauteed duck breasts with orange sauce

The orange sauce is the classic French sauce for this famous recipe, which is served over quickly sauteed duck breasts.

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from Anova Culinary

Sous Vide Duck Breast a l’Orange

Duck à l'Orange, or Canard à l'Orange if you want to get technical about it, is a classic French favorite. Traditionally, the duck is roasted and served with an orange sauce, but for our modern twist — Sous Vide Duck Breast a l’Orange — we prepared duck breast with the Anova Sous Vide Precision Cooker.

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from MyGourmetConnection

Boneless Duck Breast a l'Orange

Boneless Duck Breast a l'Orange: Quick-cooking, boneless duck breasts and a perfectly balanced orange sauce make our version of Duck a l'Orange an easy yet elegant entrée for a special occasion.

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A French classic, canard, or caneton, à l'orange can seem intimidating. But it's actually quite easy to prepare. If you can roast a chicken, you can roast a duck. And the trickiest part of the sauce is caramelizing the sugar. Just take care not to leave the saucepan over heat too long, and you should have no problems. Great for dinner parties.

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from Martha Stewart

Duck Breast a l'Orange

All I want in the world is a nice rare seared duck breast... And to keep it down. #SickInLondon2013

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