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Ore-Ida Cheesy Potato Casserole

Feel free to use your favorite flavor of condensed soup to make this Cheesy Potato Casserole your family's favorite.

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Hash Brown Casserole 1 bag frozen hash browns 1 can cream chicken soup 1 to 2 cups sour cream 3 cups grated cheddar cheese 1/4 cup onion finely diced salt and pepper to taste Topping 1/4 cup butter -melted 2 cups crushed ritz crackers or corn flakes. Bake 350F for 45-50 min

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Grandma's Potatoes

Granny's potatoes 1 bag Ore-Ida hash browns 1 can cream of chicken soup 1 stick of butter 1 8 oz container of sour cream 2 cups shredded cheddar cheese ¼ cup sliced green onions container of cheddar french fried onions (the original recipe from my grandma uses 2 cups crushed cornflakes sauteed in butter)

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Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

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Sausage Potato Casserole – This recipe is a crowd-pleasing classic that takes only 20 minutes to prep for the oven—thanks to the use of ORE-IDA frozen shredded hash browns. Now that’s one easy dish! If you're looking for good ol' fashioned comfort food, this is it.

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