Hash Brown Casserole 1 bag frozen hash browns 1 can cream chicken soup 1 to 2 cups sour cream 3 cups grated cheddar cheese 1/4 cup onion finely diced salt and pepper to taste Topping 1/4 cup butter -melted 2 cups crushed ritz crackers or corn flakes. Bake 350F for 45-50 min
Granny's potatoes 1 bag Ore-Ida hash browns 1 can cream of chicken soup 1 stick of butter 1 8 oz container of sour cream 2 cups shredded cheddar cheese ¼ cup sliced green onions container of cheddar french fried onions (the original recipe from my grandma uses 2 cups crushed cornflakes sauteed in butter)
Sausage Potato Casserole – This recipe is a crowd-pleasing classic that takes only 20 minutes to prep for the oven—thanks to the use of ORE-IDA frozen shredded hash browns. Now that’s one easy dish! If you're looking for good ol' fashioned comfort food, this is it.