Sausage Potato Casserole – This recipe is a crowd-pleasing classic that takes only 20 minutes to prep for the oven—thanks to the use of ORE-IDA frozen shredded hash browns. Now that’s one easy dish! If you're looking for good ol' fashioned comfort food, this is it.
Granny's potatoes 1 bag Ore-Ida hash browns 1 can cream of chicken soup 1 stick of butter 1 8 oz container of sour cream 2 cups shredded cheddar cheese ¼ cup sliced green onions container of cheddar french fried onions (the original recipe from my grandma uses 2 cups crushed cornflakes sauteed in butter)
Has brown casserole. Sunday School Breakfast Casserole: I used Ore Ida crispy crown tater tots instead of hashbrowns. I baked them for about 20 minutes before I added other ingredients and I didn't use 4 cups cheese. I used a little less than 3 and it was PUH-LENTY and my family loves cheesy casseroles.